Available February 14th from 4pm till 10pm
Valentine's Day Four-Course Dinner at The Steakhouse ($95.00 Per Person)
First Course (Choose One):
- Crisp Baby Romaine Hearts Caesar Salad adorned with House-Made Parmesan Tuiles.
- Indulge in a Baby Iceberg Wedge Salad featuring Blue Cheese Dressing, Hard-Boiled Egg, and Smoked Bacon.
Second Course (Choose One):
- Dive into a delectable Jumbo Lump Crab Cake accompanied by our House-Made Remoulade.
- Savor the richness of Braised Short Rib served with Egg Noodle Pasta in a Red Wine Beef Broth.
Third Course (Choose One):
- Delight in our Tenderloin, served with Roasted Baby Vegetables, velvety Potato Puree, and a luscious Onion Demi Glaze.
- Indulge in the succulent Ribeye, paired with Roasted Baby Potatoes, Grilled Asparagus, and a tantalizing Black Pepper Corn Sauce.
- Enjoy the flavors of Grilled Lamb Chops, complemented by Baby Potatoes, Haricot Verts, and a refreshing Mint Demi Glaze.
Fourth Course (Choose One):
- Conclude your evening with a decadent Flourless Chocolate Cake topped with Fresh Raspberries.
- Experience the romance of Red Velvet Cake drizzled with Strawberry Coulis and adorned with White Chocolate.
- Relish in the simplicity of Berries and Cream.
Enhance Your Experience (Optional):
- Add a luxurious Lobster Tail for $50.00.
- Savor the addition of 3 Grilled Shrimp for $15.00.
- Elevate your meal with an extra Crabcake for $15.00.
