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Safety

Our Pledge to the Community

Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.

Our Suppliers

We've developed specific health + safety standards for our suppliers that mirror our own practices. Every supplier certifies they've met these standards.

Team Member Wellness

 We check team member temperatures at the start of each shift. Team members must also complete a wellness checklist before starting work for the day.

Safety Equipment

 We require our team members to wear the face masks and gloves we provide. To keep all of us safe, anyone entering our space must also wear a face covering.

Handwashing

 We follow strict and thorough handwashing guidelines issued by the FDA and CDC. Team members change gloves regularly and at least every 30 minutes.

Sanitation Standards

 We follow strict and thorough handwashing guidelines issued by the FDA and CDC. Team members change gloves regularly and at least every 30 minutes.

Social Distancing

 We've revised our menus to ensure proper social distancing in our kitchens. Our tables are setup to allow guests to be 6' apart.

Food Safety Protocols

 We've redesigned processes with the guidance of food safety experts. Our cooking stations have minimal interaction, and any shared equipment is sanitized between use.

Contactless Pick-up and Delivery

 We seal our packaging and delivery bags to ensure your food is safe after it leaves our kitchens. 

Team Member Benefits

 Team members are required to stay home if they do not feel well. To take care of them, we have expanded our benefits with emergency paid sick leave.

Any Questions?

 If we can help answer any additional questions please reach out to dallas@coopersmeatmarket.com.